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easy rhubarb dessert recipe with jello

4.5

(48)

hostessatheart.com
Your Recipes

Prep Time: 28800 minutes

Cook Time: 50 minutes

Total: 62 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Grease an 8x8 pan with shortening or butter.

Step 2

Mix the crust ingredients together and press into the bottom of the pan.

Step 3

Pour rhubarb over the crust and then sprinkle the jello over the rhubarb.

Step 4

In a separate bowl mix the topping ingredients together and then crumble it over the rhubarb layer.

Step 5

Bake for 45-50 minutes and allow the pan to cool on a cooling rack. Serve warm or chilled.

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