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easy rhubarb dessert recipe with jello
4.5
(48)
Recipe Saved
Recipe Saved
Prep Time: 28800 minutes
Cook Time: 50 minutes
Total: 62 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F. Grease an 8x8 pan with shortening or butter.
Step 2
Mix the crust ingredients together and press into the bottom of the pan.
Step 3
Pour rhubarb over the crust and then sprinkle the jello over the rhubarb.
Step 4
In a separate bowl mix the topping ingredients together and then crumble it over the rhubarb layer.
Step 5
Bake for 45-50 minutes and allow the pan to cool on a cooling rack. Serve warm or chilled.
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