Step 1

Mix all ribeye rub ingredients and rub all over ribeye roast. Refrigerate on lowest shelf uncovered overnight. Remove from fridge 1 hour before roasting.

Step 2

Preheat oven to 250°F. Roast ribeye in a roasting pan until meat thermometer inserted into thickest part reads 115°F.

Step 3

Remove from oven and let rest for at least 20 minutes. The ribeye can sit out up to 2 hours or be refrigerated until ready to eat. If refrigerating, make sure to bring the ribeye back to room temperature before reheating.

Step 4

To reheat the ribeye roast, place roast back in the oven and cook for an additional 15 minutes, until internal temperature is 125°F and the top is browned and crisp. Let ribeye roast rest for at least 20 min before carving. Happy Eating!