Easy Ribeye Roast

Name: Easy Ribeye Roast
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 3 h
Ingredients: 1 ButcherBox Ribeye Roast; 3 tablespoons kosher salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons paprika; 2 tablespoons olive oil

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Prep Time: 20 minutes

Cook Time: 150 minutes

Total: 180 minutes

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Ingredients

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Instructions

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Step 1

Mix all ribeye rub ingredients and rub all over ribeye roast. Refrigerate on lowest shelf uncovered overnight. Remove from fridge 1 hour before roasting.

Step 2

Preheat oven to 250°F. Roast ribeye in a roasting pan until meat thermometer inserted into thickest part reads 115°F.

Step 3

Remove from oven and let rest for at least 20 minutes. The ribeye can sit out up to 2 hours or be refrigerated until ready to eat. If refrigerating, make sure to bring the ribeye back to room temperature before reheating.

Step 4

To reheat the ribeye roast, place roast back in the oven and cook for an additional 15 minutes, until internal temperature is 125°F and the top is browned and crisp. Let ribeye roast rest for at least 20 min before carving. Happy Eating!