Step 1

Heat a large pan over medium heat and add about 2 teaspoons olive oil.  Once hot, add in the diced onion, green pepper and red pepper.  Mix together and cook until vegetables are softened, 2-3 minutes, and then add in the garlic and jalapeños.  Cook for another 1-2 minutes.

Step 2

Next, add in the cooked rice, pinto beans, all of the spices and about 1 more tablespoon of oil.  You can use less if you like.  Mix everything together until completely combined and use the back of a spatula to press the rice and bean mixture down.  Let cook for a minute or two and then flip rice, press down again and cook another 2-3 minutes.  It’s nice if you can brown the rice a little bit.

Step 3

Remove rice from the heat and add in a small handful of chopped cilantro and a squeeze of fresh lime juice.  Add extra salt and pepper if desired and mix together well.  Serve in a bowl with your favorite toppings with a side of tortilla chips, if desired.  You can also use for a taco or burrito filling.  Enjoy!