Step 1

In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.

Step 2

Add heavy cream in two parts, whisking well in between.

Step 3

In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

Step 4

Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.

Step 5

Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.

Step 6

Once cooked turn the cake out onto a plate, splinkle with powder suger.

Step 7

Enjoy!