Step 1

Melt the butter in the microwave for about 15 to 20 seconds.

Step 2

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Step 3

Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.

Step 4

Add chicken stock and stir ingredients together.

Step 5

Set rice cooker to cook or start (depending on the cooker functions).

Step 6

When done, fluff with a fork and serve.