Step 1

In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later

Step 2

Add orzo pasta to butter, and cook and stir orzo until golden brown.

Step 3

Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.

Step 4

Add garlic and cook for 1 minute until fragrant.

Step 5

Add in the rice, and stir to coat with oil. Add chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.

Step 6

Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Step 7

Remove from heat and let stand for 5 minute

Step 8

Stir in parmesan, then fluff with a fork.

Step 9

Taste, and adjust seasoning as needed.