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Export 8 ingredients for grocery delivery
Step 1
In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later
Step 2
Add orzo pasta to butter, and cook and stir orzo until golden brown.
Step 3
Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
Step 4
Add garlic and cook for 1 minute until fragrant.
Step 5
Add in the rice, and stir to coat with oil. Add chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
Step 6
Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Step 7
Remove from heat and let stand for 5 minute
Step 8
Stir in parmesan, then fluff with a fork.
Step 9
Taste, and adjust seasoning as needed.
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