Easy Rice Pudding With Cinnamon and Raisins

Heat the oven to 350 F (180 C/Gas 4). Butter a 1 1/2- to 2-quart shallow baking dish or spray it with nonstick cooking spray. In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla, raisins, and cinnamon. Blend well with a spoon. Pour the mixture into the prepared baking dish. Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.