Step 1

Preheat oven to 180C. Roast pumpkin, garlic cloves and onion for 30 minutes or until pumpkin is cooked.

Step 2

Heat stock in a large saucepan on stove.

Step 3

Add cooked vegetables and blend until smooth with a hand blender.

Step 4

Season with salt and pepper to taste. Serve with parmesan cheese and crusty bread.