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Preheat oven to Roast at 400 (204.4 C), or at 425 degrees F (218.3 C).
Lightly spray a large roasting pan with cooking spray. Spread artichoke hearts in a single layer. Drizzle with extra virgin olive oil and some salt over them.
Place the pan on the center rack in the oven. Roast for 25 minutes. All ovens vary, so keep an eye on them. They should be done when they are golden brown.
Remove and transfer to a serving dish and serve with lemon-garlic aioli on the side.
Choose one or the other aioli. Both are delicious with these hearts.
Combine all the ingredients in a small bowl. Transfer to a small dip dish.
Serve dip with warm artichokes hearts.
In a small sauté pan, add all the ingredients and heat over low heat for about 2 to 3 minutes. Transfer to a small dipping dish. Place it in the center of the serving platter with warm artichoke hearts and serve immediately. Best when served warm.