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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 450°.
Step 2
Put the branzino on a sheet tray lined with parchment paper.
Step 3
Make 3 slices on a bias into each side of the fish, going only ¼” to ½” deep.
Step 4
Pat the branzino dry well on the outside and inside using paper towels.
Step 5
Brush the inside and outside with olive oil.
Step 6
Generously season the branzino all over with salt and pepper.
Step 7
Place the sliced lemons and 2 to 3 sprigs of fresh thyme in the cavity of the fish.
Step 8
Put the branzino on a sheet tray lined with parchment paper.
Step 9
Bake in the top 1/3 of the oven at 450° for 12 to 15 minutes or until lightly browned and cooked.
Step 10
Serve the branzino with caponata.
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