Step 1

Preheat the oven to 450°.

Step 2

Put the branzino on a sheet tray lined with parchment paper.

Step 3

Make 3 slices on a bias into each side of the fish, going only ¼” to ½” deep.

Step 4

Pat the branzino dry well on the outside and inside using paper towels.

Step 5

Brush the inside and outside with olive oil.

Step 6

Generously season the branzino all over with salt and pepper.

Step 7

Place the sliced lemons and 2 to 3 sprigs of fresh thyme in the cavity of the fish.

Step 8

Put the branzino on a sheet tray lined with parchment paper.

Step 9

Bake in the top 1/3 of the oven at 450° for 12 to 15 minutes or until lightly browned and cooked.

Step 10

Serve the branzino with caponata.