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Total: 40 minutes
Servings: 5
Cost: $4.17 /serving
Author : J. Kenji López-Alt
Ingredients
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Instructions
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Adjust oven rack to upper position, place a foil-lined rimmed baking sheet on it, and preheat oven to 500°F (260°C). Toss sprouts with olive oil and season to taste with salt and pepper. Remove baking sheet from oven and add brussels sprouts, working quickly to turn them all cut-side-down. Return to oven and roast until tender and deeply browned, about 20 minutes total. Serve immediately
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