Easy Roasted Butternut Squash and Apples
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $5.50 /serving
Author : Marisa Moore
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Spread the squash and cut apples onto a large sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Step 3
Roast 20 minutes, turning once, until the squash and apples are caramelized. Remove from the pan and serve.
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