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easy roasted butternut squash and apples

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.50 /serving


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Step 1

Preheat oven to 400°F.

Step 2

Spread the squash and cut apples onto a large sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Step 3

Roast 20 minutes, turning once, until the squash and apples are caramelized. Remove from the pan and serve.

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