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easy roasted cauliflower with panko and parmesan
www.homeandplate.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Rinse the cauliflower and dry it with a paper towel. Next, cut or break it into 1 1/2 inch florets.
Step 2
Mix the Panko, Parmesan and barbecue rub in a large bowl. Dip the small florets into the egg and then into the breading mixture.
Step 3
Place the florets in a single layer on a cookie sheet or large baking sheet. Roast for 30 -40 minutes or until the florets are golden brown and have a crispy texture.
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