Easy Roasted Chickpeas

Name: Easy Roasted Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 9 min
Ingredients: 1 pound dried chickpeas (garbanzo beans); 2 tablespoons olive oil; kosher salt to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 9 hours, 20 minutes

Servings: 12

Cost: $2.57 /serving

Author : Capepointfisherman

Ingredients

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1 pound dried chickpeas (garbanzo beans)2 tablespoons olive oilkosher salt to taste

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Instructions

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Step 1

Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.

Step 4

Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.