Easy Roasted Corn Salsa

Name: Easy Roasted Corn Salsa
Ingredients: 2 large ears corn; 1/4 red onion, diced; 2 ripe tomatoes, seeds removed and diced; 1 serrano or jalapeño pepper, seeded and diced finely; sea salt and ground black pepper to taste; juice of one lime; 1/3 cup fresh cilantro, chopped

oldworldgardenfarms.com

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Author : oldworldgardenfarms

Ingredients

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2 large ears corn1/4 red onion, diced2 ripe tomatoes, seeds removed and diced1 serrano or jalapeño pepper, seeded and diced finelysea salt and ground black pepper to tastejuice of one lime1/3 cup fresh cilantro, chopped

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Instructions

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Step 1

Grill method: Soak your corn in water (completely submerged) for 15 minutes. In the mean time heat your grill to 350 degrees F. Remove corn from the water and shake off any excess water. Place on the grill until outside husk is charred. Remove from heat, husk the corn, and return to grill for an additional 2-3 minutes until grill marks appear on all sides. Remove and let cool until able to be handled.

Step 2

Oven method: preheat oven to 350 degrees F. Place corn, husk still attached on the middle rack. Roast in oven for approximately 30 minutes. Remove and let cool until able to be handled.

Step 3

In a medium bowl, add red onion, tomatoes, hot pepper, salt, ground pepper, lime juice and cilantro.

Step 4

Slice corn off of the cob and add to bowl with remaining ingredients and stir.

Step 5

Taste and adjust seasonings as needed, adding more salt, pepper or lime juice for added flavor.

Step 6

Serve immediately or cover and keep in the fridge for up to 3 days.