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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Remove the papery skins from the outside of the garlic heads (do not separate the cloves). Slice the pointed tops from the heads, creating a flat surface exposing the cloves.
Step 3
Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
Step 4
Drizzle the heads of garlic evenly with the olive oil and sprinkle with the salt.
Step 5
Wrap the aluminum foil tightly around each head of garlic. Place the heads on a baking sheet.
Step 6
Roast the garlic on middle rack of oven until a toothpick easily pierces the cloves, 45-50 minutes.
Step 7
Check to see that garlic is done. Remove from oven or add time as needed.
Step 8
Allow garlic to cool for at least 20 minutes. Once garlic is cool enough to handle, unwrap the heads. Serve whole, or squeeze the roasted cloves from their skins into a bowl.
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