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easy roasted pork shoulder

4.8

(17)

www.ibreatheimhungry.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 hours

Total: 5 hours, 5 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all of the ingredients for your spice rub in a small bowl.

Step 2

Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large roasting pan skin side up. Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound.

Step 3

Total cooking time for an 8lb roast should be about 6 hours and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes. The hard outer shell should lift right off like a cap and can be broken or chopped into delicious meat chips! The meat should be tender enough to pull apart with forks. Shred, adjust seasoning if necessary, and serve!

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