Easy Roasted Potato Salad

Step 1

Preheat oven to 400 F degrees. Line a baking sheet with aluminum foil and on top of it with parchment paper. Set aside.

Step 2

In a large bowl, add potatoes, olive oil, thyme, salt and black pepper. Mix everything very well to combine.

Step 3

Place the potatoes in a single layer on the prepared baking sheet.

Step 4

Bake for 30 minutes or until browned and tender. Turn potatoes after 20 minutes.

Step 5

While potatoes are in the oven, make the dressing. Combine all the ingredients for the dressing in a small mason jar. Close with the lid and shake well.

Step 6

When potatoes are done, place in a serving side, drizzle dressing over potatoes and top with chopped bacon.