Easy Roasted Potatoes

Name: Easy Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds baby potatoes (halved); 2 tbsp extra virgin olive oil; 8 cloves garlic (minced); 1 tsp fresh rosemary (finely minced); 1.5 tsp salt; 0.5 tsp freshly grated black pepper; Fresh lemon juice (approx. 2 tbsp) (optional); Fresh chopped parsley (to garnish)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $4.86 /serving

Author : Jessica Randhawa

garlic roasted potatoes roasted potatoes

Ingredients

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2 pounds baby potatoes (halved)2 tbsp extra virgin olive oil8 cloves garlic (minced)1 tsp fresh rosemary (finely minced)1.5 tsp salt0.5 tsp freshly grated black pepperFresh lemon juice (approx. 2 tbsp) (optional)Fresh chopped parsley (to garnish)

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.

Step 2

Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Add the minced garlic, rosemary, salt, and pepper. Mix well to combine.

Step 3

Transfer the potatoes to the prepared baking sheet and bake for approximately 45 minutes to one hour, stirring occasionally, or until golden and crispy.

Step 4

Remove from the oven, sprinkle with fresh chopped parsley, and drizzle with fresh lemon juice, if desired. Enjoy!