Step 1

Preheat your oven to 400F and line a large baking sheet with parchment.

Step 2

Add your diced potatoes to a large container with a lid or zip-lock bag. Pour in the oil and spices, cover the container or close the bag and shake it up until everything is well-coated.

Step 3

Pour the potatoes onto the baking sheet so they are evenly covering it and place in the oven for 20 minutes. Then, use a spatula to carefully flip the potatoes and return them to the oven for another 20 minutes.

Step 4

Allow the potatoes to cool for a few minutes and serve them with all your favorite seitan roasts, sandwiches, in veggie bowls, or with your morning tofu scramble. Leftovers can be stored for 5 days in an air-tight container and reheated in the oven. Enjoy!