Easy Roasted Potatoes

Name: Easy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs. scrubbed and diced russet potatoes (about 3.5 - 4 cups); 1/4 cup olive oil; 1 Tbsp Italian seasoning; 1-2 tsp sea salt; 1 tsp onion powder; 1 tsp garlic powder

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $5.25 /serving

Author : Terrence Roche

roasted potatoes vegan roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat your oven to 400F and line a large baking sheet with parchment.

Step 2

Add your diced potatoes to a large container with a lid or zip-lock bag. Pour in the oil and spices, cover the container or close the bag and shake it up until everything is well-coated.

Step 3

Pour the potatoes onto the baking sheet so they are evenly covering it and place in the oven for 20 minutes. Then, use a spatula to carefully flip the potatoes and return them to the oven for another 20 minutes.

Step 4

Allow the potatoes to cool for a few minutes and serve them with all your favorite seitan roasts, sandwiches, in veggie bowls, or with your morning tofu scramble. Leftovers can be stored for 5 days in an air-tight container and reheated in the oven. Enjoy!