Easy Roasted Potatoes

Name: Easy Roasted Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs baby potatoes, halved or quartered; 2 tbsp Dijon mustard; 1.5 tbsp olive oil; Salt and pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Kristen McCaffrey

holiday kid friendly quick and easy

Ingredients

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2 lbs baby potatoes, halved or quartered2 tbsp Dijon mustard1.5 tbsp olive oilSalt and pepper

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Instructions

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Step 1

Preheat the oven to 425 degrees. For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated.

Step 2

Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in parchment paper for easier cleanup. Roast for 10-15 minutes, until they easily lift on the pan. Flip and continue roasting for 10 minutes.