The best crispy roasted potatoes that are ready in just 25 minutes and come out perfectly browned and delicious every time. Seasoned with a secret ingredient that makes them amazing!

Easy Roasted Potatoes

lbs baby potatoes,

Dijon mustard

olive oil

Salt and pepper

Prep the potatoes.

Preheat the oven to 425 degrees. For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated.

https://www.slenderkitchen.com/sites/default/files/steps/easy-roasted-potatoes-step-1.mp4

Roast until fork tender.

Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in parchment paper for easier cleanup.  Roast for 10-15 minutes, until they easily lift on the pan. Flip and continue roasting for 10 minutes.

https://www.slenderkitchen.com/sites/default/files/steps/easy-roasted-potatoes-step-2.mp4

I love mustard too and these are delicious!  My husband really likes them too.  Thank you!

https://content.jwplatform.com/videos/rGVbGrp5-720.mp4

These Easy Roasted Potatoes are the perfect side dish for any meal, ready in just 25 minutes with only 3 ingredients that you probably already have in your pantry. Crispy on the outside, tender on the outside, and crazy delicious every time. 

easy roasted potatoes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Kristen McCaffrey

Ingredients

Instructions

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