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Export 11 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees F. Add all veggies to a large sheet pan. Drizzle with about 3 tablespoons olive oil and season with granulated garlic, salt and pepper. Use your hands to mix everything together and arrange vegetables in a single layer on the sheet pan. Roast vegetables until fork tender and browned, about 40 minutes, flipping once or twice.
Step 2
Cook the pasta while the vegetables are roasting. Heat a large pot of water over high heat until boiling. Add in pasta and cook according to package directions. Drain your pasta and add back to the pot.
Step 3
Next, add in 1 tablespoon olive oil, 1 tablespoon liquid aminos, or soy sauce, and 1/2 cup grated parmesan cheese. Mix pasta together well, you can add in a little bit of reserved pasta water if you want to thin it out a little bit.
Step 4
Add in all the roasted vegetables and mix together until completely combined. Give the pasta a taste and add extra salt and pepper, if needed. You can also add some chopped fresh parsley and a squeeze of lemon juice, if you like. Serve pasta immediately or refrigerate for about 4-5 days.
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