Step 1

Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.

Step 2

Cut the jellies and marshmallows in half. Roughly cut the cookies to a small bite size. Set aside.

Step 3

Finely chop the milk chocolate and dark chocolate then combine in a large bowl.

Step 4

Microwave on high for 30 seconds. Stir well and repeat another 2-3 times - stirring really well between each until it's just melted. Don't overheat.

Step 5

Add the raspberries, marshmallows, peanuts and cookie pieces to the chocolate and mix well.

Step 6

Tip into the prepared tin and nudge it into the corners.

Step 7

Place in the fridge to set for about 2 hours to set firm again. Cut into slices and serve or wrap to give away.