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Export 6 ingredients for grocery delivery
Step 1
Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.
Step 2
Cut the jellies and marshmallows in half. Roughly cut the cookies to a small bite size. Set aside.
Step 3
Finely chop the milk chocolate and dark chocolate then combine in a large bowl.
Step 4
Microwave on high for 30 seconds. Stir well and repeat another 2-3 times - stirring really well between each until it's just melted. Don't overheat.
Step 5
Add the raspberries, marshmallows, peanuts and cookie pieces to the chocolate and mix well.
Step 6
Tip into the prepared tin and nudge it into the corners.
Step 7
Place in the fridge to set for about 2 hours to set firm again. Cut into slices and serve or wrap to give away.
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