Step 1

In a bowl, mash your chocolate cake with the milk and melted dark chocolate.

Step 2

Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.

Step 3

Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.

Step 4

Melt the dark chocolate, and pour over the cake. Leave to set before scattering with the powdered sugar.

Step 5

Ready to serve!