Name: Easy Romesco Dip
Prep time: 5 min
Ingredients: 1 (16-ounce) jar roasted red peppers, drained; 1/2 cup sliced almonds, toasted; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons sherry vinegar; 1 tablespoon olive oil; 2 cloves garlic, coarsely chopped; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed

A Spanish-inspired roasted red pepper dip that comes together quickly in a food processor.

Easy Romesco Dip

(16-ounce) jar roasted red peppers, drained

almonds,

parsley leaves

sherry vinegar

olive oil

garlic,

kosher salt,

black pepper, plus more as needed

Place all the ingredients in the bowl of the food processor fitted with the blade attachment or a blender. Blend until just smooth, stopping to scrape down the sides of the bowl as needed, about 1 minute. Taste and season with more salt and pepper as needed. Transfer to a bowl and serve with crackers, crostini, or raw vegetables.

Easy Romesco Dip

Prep Time: 5 minutes

Servings: 2

Cost: $13.36 /serving

Author : Sheela Prakash

Ingredients

Instructions

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