Easy Romesco Dip

Name: Easy Romesco Dip
Prep time: 5 min
Ingredients: 1 (16-ounce) jar roasted red peppers, drained; 1/2 cup sliced almonds, toasted; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons sherry vinegar; 1 tablespoon olive oil; 2 cloves garlic, coarsely chopped; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed

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Prep Time: 5 minutes

Servings: 2

Cost: $13.36 /serving

Author : Sheela Prakash

alcohol free dairy free dip

Ingredients

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1 (16-ounce) jar roasted red peppers, drained1/2 cup sliced almonds, toasted2 tablespoons chopped fresh parsley leaves2 tablespoons sherry vinegar1 tablespoon olive oil2 cloves garlic, coarsely chopped1/2 teaspoon kosher salt, plus more as needed1/4 teaspoon freshly ground black pepper, plus more as needed

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Instructions

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Place all the ingredients in the bowl of the food processor fitted with the blade attachment or a blender. Blend until just smooth, stopping to scrape down the sides of the bowl as needed, about 1 minute. Taste and season with more salt and pepper as needed. Transfer to a bowl and serve with crackers, crostini, or raw vegetables.