Step 1

Put everything in a food processor and pulse until smooth.

Step 2

It should come together when you pinch some together.

Step 3

Form balls, about 1 tablespoon for each. I like to use a small cookie scoop because it’s easier and I get the same size for each ball.

Step 4

Roll the balls in some crushed, dried rose petals or your desired topping.

Step 5

Enjoy!

Step 6

They can be stored in an air-tight container in the fridge for up to 2 weeks