Easy Rosemary Focaccia Bread

Name: Easy Rosemary Focaccia Bread
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups very warm water; 1 Tablespoon active dry yeast; 2 Tablespoons granulated sugar, (divided); 3 cups all-purpose flour; 1 teaspoon coarse kosher salt; 2 Tablespoons olive oil; 1/4 cup salted butter, (melted); 1-2 teaspoons fresh rosemary, (coarsely chopped); 1/4 teaspoon coarse kosher salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

focaccia bread rosemary focaccia

Ingredients

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1 1/2 cups very warm water1 Tablespoon active dry yeast2 Tablespoons granulated sugar, (divided)3 cups all-purpose flour1 teaspoon coarse kosher salt2 Tablespoons olive oil1/4 cup salted butter, (melted)1-2 teaspoons fresh rosemary, (coarsely chopped)1/4 teaspoon coarse kosher salt

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Instructions

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Step 1

Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. Preheat oven to 375°F while dough is rising.

Step 2

Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.

Step 3

Bake at 375°F for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.