Step 1

In a mixing bowl, add the chili powder, smoked paprika, onion powder, cumin, salt and pepper. Mix thoroughly.

Step 2

Shred the chicken and dredge it in the spice mixture.

Step 3

In a pan, heat 1/2 the olive oil and cook the onion and bell peppers on medium heat until soft.

Step 4

Add the chicken to the pan with the cooked vegetables and pour the remaining olive oil on top of the mixture. Juice the lime on the ingredients. Heat for 3 to 4 minutes.

Step 5

Serve on tortillas with cheddar cheese, pomegranates and cilantro. Enjoy!