Your folders
Your folders
Export 7 ingredients for grocery delivery
In a bowl, whisk together the eggs and 1 tbsp sour cream. Season with salt and pepper.In a nonstick pan, over a medium heat, melt the butter before adding the egg mixture. Cover and let cook for a couple of minutes. Once the egg begins to set, add the remaining sour cream and all the fresh ingredients to one half of the omelette.Fold over and slide onto a plate. Enjoy while hot.Reprinted with permission from Natasha Marais. Ror more recipes, follow along on Instagram.
Your folders
garlicandzest.com
4.7
(9)
5 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
girlcarnivore.com
5.0
(4)
10 minutes
Your folders
dinnerwithtayo.com
10
Your folders
whattocooktoday.com
5.0
(12)
5 minutes
Your folders
bitzngiggles.com
Your folders
hurrythefoodup.com
4.4
(11)
5 minutes
Your folders
recipetineats.com
5.0
(37)
10 minutes
Your folders
loveandlemons.com
5.0
(6)
5 minutes
Your folders
thehiddenveggies.com
4.9
(36)
10 minutes
Your folders
australianeggs.org.au
4.3
(70)
Your folders
gypsyplate.com
4.9
(14)
10 minutes
Your folders
sugarfreelondoner.com
5.0
(6)
7 minutes
Your folders
sugarfreelondoner.com
Your folders
australianeggs.org.au
4.2
(129)
Your folders
taste.com.au
4.4
(12)
1 minutes
Your folders
alphafoodie.com
5.0
(7)
5 minutes
Your folders
taste.com.au
3.7
(4)
35 minutes
Your folders
scmp.com
15 minutes