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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large non-stick pot or sauce pan over medium high heat.
Step 2
Add the spring onion and salmon pieces. Cook for 2 minutes, flipping occasionally. Tip: Don’t move the salmon around too much to give it a nice crust. Leave it in place until seared, then flip and repeat.
Step 3
Add the broccoli and mushrooms. Stir fry for 3 minutes, until the vegetables start to soften.
Step 4
Add the pasta, coconut milk, broth, curry and paprika. Cover with a lid and bring to a boil over high heat.
Step 5
Once boiling, reduce the heat to medium and cook for 5 minutes, stirring occasionally.
Step 6
Remove the lid and cook uncovered for 5 to 7 minutes, until the pasta is al dente.
Step 7
Season with salt and pepper according to your taste.
Step 8
Serve hot and top with grated cheese, if desired.
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