Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.9
(96)
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 425°F (220°C). Lightly grease a baking dish.
Step 2
Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
Step 3
Bake for 10-12 minutes, or until salmon is opaque throughout.
Step 4
While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
Step 5
Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
Step 6
Take off the heat and stir through lemon juice and parsley.
Step 7
Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
Step 8
Serve and enjoy!