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Step 1
Thinly slice the potatoes on a mandoline.
Step 2
Transfer the potatoes to a large bowl and pour the vinegar over them.
Step 3
Toss the potatoes with the vinegar to coat and allow to stand for 1-2 hours.
Step 4
Drain the potatoes and spread out on a baking sheet lined with paper towels to allow to dry.
Step 5
Heat about 1-2 inches of oil in a large pot over medium heat.
Step 6
Drop in one potato slice to test the oil. If the potato begins to sizzle, the oil is ready. If not, wait another 2-3 minutes.
Step 7
Drop in 4-5 slices of potato into the oil and cook for 1-2 minutes. Flip the potatoes over and continue to cook for another minute or until golden brown and crispy.
Step 8
Transfer the potato slices to a plate or baking sheet lined with paper towels and immediately sprinkle with sea salt.
Step 9
Serve immediately.