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Recipe Saved
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $15.25 /serving
Author : Emma
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chop the pickles, celery, and onion into small pieces.
Step 2
Drain the sardines, place them in a medium bowl, and break them up with a fork.
Step 3
Stir in the mayo, sriracha, lemon juice, Dijon mustard, and black pepper until well combined. Adjust the amount of sriracha to taste.
Step 4
Serve chilled with crackers as an appetizer or in a sandwich for lunch.
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