EASY SAUERKRAUT RECIPE

Name: EASY SAUERKRAUT RECIPE
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 TBSP Duck Fat or Rendered Bacon Fat; 1 Cup Onion,, diced (Approx ½ onion, Spanish); 1 Pinch Kosher Salt; 2-3 Strips Cooked Bacon, diced; 1 LB Sauerkraut, (from a bag), drained and rinsed; 1 Dollop Sour Cream, (optional) to serve with

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Scott G

Ingredients

Remove All · Remove Spices · Remove Staples

2 TBSP Duck Fat or Rendered Bacon Fat1 Cup Onion,, diced (Approx ½ onion, Spanish)1 Pinch Kosher Salt2-3 Strips Cooked Bacon, diced1 LB Sauerkraut, (from a bag), drained and rinsed1 Dollop Sour Cream, (optional) to serve with

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Instructions

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Step 1

In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes.

Step 2

Add in the chopped bacon, mix well.

Step 3

Add in the sauerkraut and mix well. Cook for 5 minutes on high, then reduce the heat to medium.

Step 4

The sauerkraut is ready when it is golden brown and smells delicious.

Step 5

Serve hot and enjoy!