Step 1

In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes.

Step 2

Add in the chopped bacon, mix well.

Step 3

Add in the sauerkraut and mix well. Cook for 5 minutes on high, then reduce the heat to medium.

Step 4

The sauerkraut is ready when it is golden brown and smells delicious.

Step 5

Serve hot and enjoy!