Step 1

Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5-6 minutes until they start to brown. Remove the sausages from the pan and set aside.

Step 2

In the same pan, add the onion and fry for 2-3 minutes until it starts to soften. Add the garlic and carrots and cook for another couple of minutes.

Step 3

Add the tinned tomatoes, tomato puree, stock, paprika and mixed herbs. Stir well before adding the sausages back into the pan.

Step 4

Cook on a low-medium heat for 15 minutes.

Step 5

Add the butter beans and cook for a further 5 minutes until the beans have warmed through.

Step 6

Serve immediately with crusty bread or rice.