Step 1

Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.

Step 2

Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.

Step 3

In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.

Step 4

Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.