Easy Sausage Muffins
4.6
(149)
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 12
Cost: $1.10 /serving
Author : Lana Stuart
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
Step 2
Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
Step 3
In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
Step 4
Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.