Step 1

Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.

Step 2

Place all the ingredients (except the chicken stock) in a large oven tray or roasting tin.

Step 3

Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. Rearrange everything on the tray in one layer.

Step 4

Place the tray in the oven for 25 minutes.

Step 5

After 25 minutes remove the tray from the oven, turn the sausages and pour over the chicken stock. Return to the oven for a further 20 minutes, or until everything is done to your liking (45 minutes total cooking time).