Easy Sautéed Cinnamon Apples

Name: Easy Sautéed Cinnamon Apples
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 1/2 tablespoons of butter or coconut oil; 1 large apple, peeled, cored and either sliced thinly or chopped into bite sized pieces; 2 tablespoons of brown sugar; ¼ teaspoon of cinnamon; Pinch of nutmeg; ½ teaspoon of cornstarch + 2 tablespoons of water

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

Author : Food with Feeling

stovetop sauteed apples

Ingredients

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1 1/2 tablespoons of butter or coconut oil1 large apple, peeled, cored and either sliced thinly or chopped into bite sized pieces2 tablespoons of brown sugar¼ teaspoon of cinnamonPinch of nutmeg½ teaspoon of cornstarch + 2 tablespoons of water

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Instructions

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Step 1

In a medium saucepan, melt the butter over medium heat. Once it’s completely melted, add in the apples and stir until they are fully coated in the butter. Sautee for 7-10 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.

Step 2

While the apples cook, stir together the cornstarch and water in a small bowl and set aside.

Step 3

Once the apples are tender, take the pan off of the heat and immediately stir in the cornstarch slurry. Once combined, stir in the brown sugar, cinnamon, and nutmeg.

Step 4

Serve and ENJOY!