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easy sautéed green beans

4.5

(167)

www.savorynothings.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $8.54 /serving

Ingredients

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Instructions

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Step 1

Blanch green beans (see notes):Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.

Step 2

Sauté:Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.

Step 3

Season:Stir in the butter mustard and lemon juice (if using). Check for seasoning and serve warm.

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