Easy Sautéed Green Beans

Name: Easy Sautéed Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound fresh green beans (trimmed, (OR 1 pound frozen, not defrosted)); 1 tablespoon oil; 1 onion (chopped); 2 cloves garlic (minced); salt & pepper (to taste); 1/2 tablespoon butter; 1 teaspoon mustard ((I like whole grain Dijon here) and 1/2 tablespoon lemon juice; optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $8.54 /serving

Author : Nora from Savory Nothings

green beans holiday side dish

Ingredients

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1 pound fresh green beans (trimmed, (OR 1 pound frozen, not defrosted))1 tablespoon oil1 onion (chopped)2 cloves garlic (minced)salt & pepper (to taste)1/2 tablespoon butter1 teaspoon mustard ((I like whole grain Dijon here) and 1/2 tablespoon lemon juice; optional)

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Instructions

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Step 1

Blanch green beans (see notes):Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.

Step 2

Sauté:Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.

Step 3

Season:Stir in the butter mustard and lemon juice (if using). Check for seasoning and serve warm.