Step 1

In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste.  Cook until golden brown.

Step 2

Add the onion and cook for a couple more minutes.  Add the thyme, rosemary and garlic.  When the garlic is fragrant, add the lemon juice and the wine and let it reduce for a couple more minutes. Add the parsley and the lemon zest.

Step 3

Finish with the butter and enjoy it!