Easy Sautéed Mushrooms with Garlic - The Almost Perfect Side Dish!
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Author : Chef Jean-Pierre
Ingredients
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Instructions
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Step 1
In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown.
Step 2
Add the onion and cook for a couple more minutes. Add the thyme, rosemary and garlic. When the garlic is fragrant, add the lemon juice and the wine and let it reduce for a couple more minutes. Add the parsley and the lemon zest.
Step 3
Finish with the butter and enjoy it!