Easy Sauteed Mushrooms

Name: Easy Sauteed Mushrooms
Ingredients: 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced; 2 teaspoons fresh thyme

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Author : Martha Stewart

Ingredients

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3 tablespoons extra-virgin olive oilKosher salt and freshly ground pepper1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced2 teaspoons fresh thyme

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Instructions

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Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil. Add thyme to second batch, then transfer to bowl. Season with salt and pepper, and toss. Serve with crackers or crostini.