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easy sautéed napa cabbage

4.7

(37)

cooktoria.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $12.27 /serving

Ingredients

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Instructions

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Step 1

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.

Step 2

In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.

Step 3

At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.

Step 4

Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.