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Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.
In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.