Easy Sautéed Napa Cabbage

Step 1

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.

Step 2

In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.

Step 3

At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.

Step 4

Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.