Step 1

Heat oil in a large saute pan until shimmering over medium heat.

Step 2

Add garlic to pan and saute for 3-4 minutes, stirring often (do not let it burn!).

Step 3

Add carrots and cook for 4 minutes stirring often.

Step 4

Add asparagus and zucchini and reduce the heat to slightly below medium. Saute for 5 minutes stirring often.

Step 5

Add mushrooms and Anaheim pepper. Season with salt, pepper and Italian seasoning.

Step 6

Saute for 10 minutes stirring often. Serve immediately.