Easy Sauteed Veggies
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Author : Patty Scuteri
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a large saute pan until shimmering over medium heat.
Step 2
Add garlic to pan and saute for 3-4 minutes, stirring often (do not let it burn!).
Step 3
Add carrots and cook for 4 minutes stirring often.
Step 4
Add asparagus and zucchini and reduce the heat to slightly below medium. Saute for 5 minutes stirring often.
Step 5
Add mushrooms and Anaheim pepper. Season with salt, pepper and Italian seasoning.
Step 6
Saute for 10 minutes stirring often. Serve immediately.