Step 1

Preheat the oven to 180ºC/350ºF.

Step 2

Cut each pear vertically into quarters and use a teaspoon to remove the core and seeds.

Step 3

Peel the onion and cut into wedges.

Step 4

Place the pears to a baking pan or ovenproof dish.

Step 5

Add the onion wedges and sprigs of rosemary.

Step 6

Pour over the olive oil, maple syrup, and apple cider vinegar. Toss gently to ensure each pear and onion wedge is well coated.

Step 7

Season with salt and pepper.

Step 8

Bake for 35-40 minutes, until everything is soft and starting to caramelize.

Step 9

Serve hot, warm or room temperature.