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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180ºC/350ºF.
Step 2
Cut each pear vertically into quarters and use a teaspoon to remove the core and seeds.
Step 3
Peel the onion and cut into wedges.
Step 4
Place the pears to a baking pan or ovenproof dish.
Step 5
Add the onion wedges and sprigs of rosemary.
Step 6
Pour over the olive oil, maple syrup, and apple cider vinegar. Toss gently to ensure each pear and onion wedge is well coated.
Step 7
Season with salt and pepper.
Step 8
Bake for 35-40 minutes, until everything is soft and starting to caramelize.
Step 9
Serve hot, warm or room temperature.
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