Easy Scottish Red Lentil Soup
4.3
(37)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Author : Janice Pattie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel the onion and wash the carrots removing the top. Roughly chop the carrots and onion.
Step 2
Place In a food processor and chop until fine.
Step 3
If you don't have a food processor then Finely chop the onion and grate the carrots.
Step 4
Put the vegetables, water, stock cubes and lentils into a large pan.
Step 5
Bring to a boil then turn down the heat and simmer on the hob for 30 minutes until the lentils have softened and merged into the soup with the carrot and onion.
Step 6
Bring to pressure and cook on medium pressure for 12 minutes.