Name: Easy Seafood Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2-1/4 cups whole milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 package (8 ounces) imitation crabmeat, chopped; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. &mdash;Cindy Rogowski, Lancaster, New York

Easy Seafood Bisque

onion

butter

milk

(10-3/4 ounces) condensed cream of celery soup, undiluted

(10-3/4 ounces) condensed cream of shrimp soup, undiluted

(8 ounces) imitation crabmeat, chopped

chicken bouillon granules

parsley flakes

garlic powder

marjoram

pepper

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Very good! Thank you for sharing. If you and your husband don't like someone's recipie it's very simple for you. Don't prepare it again. You don't have to return to publicly announce you didnt like it as it "wasn't special". I didn't read anywhere alluding to it being special.

This was a quick and easy recipe.  I used skim milk because that's what we always have in the house and it was still good with a nice creamy consistency.

This was so easy and quick to prepare and was delicious, which is a home run in my book!  I added a little Old Bay Seasoning to it as well for a little extra flavor.

I am not a big fan of seafood but my husband thought this was pretty good and it was so easy to make.

Who would think that a recipe that's this quick and easy would be so rich tasting. I'll definitely make this again, and next time I'll chop my imitation crab meat much more finely.

Neither my husband nor I cared a lot for this. It had a mild flavor that neither of us thought was anything special. I won't be making it again.

Loved it!  A little salty but delicious and healthy, a nice low calorie meal.  Will definitely make again!

This was really good, my husband loved it.   Will make again.

Very easy and tasty! I didn’t have cream of shrimp soup so I used seafood stock that I had in my freezer instead. I like that this recipe doesn’t use cream. Family enjoyed it!

Easy Seafood Bisque

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4.5

Author : Taste of Home

Ingredients

Instructions

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