Name: Easy Seafood Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium orange; 1 medium lemon; 1 medium lime; 1/2 pound peeled and deveined cooked shrimp, coarsely chopped; 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped; 2 tablespoons finely chopped sweet onion; 2 tablespoons finely chopped sweet red pepper; Shredded lettuce; Assorted crackers

This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and like it even more! —Cindy Heyd, Edmond, Oklahoma

Easy Seafood Salad

orange

lemon

lime

sweet onion

sweet red pepper

Shredded lettuce

Assorted crackers

22g protein. <b>Diabetic Exchanges</b>: 3 lean meat.

I really enjoyed this! I chopped up the shrimp and imitation crab and let it all marinate in the fridge for a couple hours before I ate it which really helped everything absorb the citrus flavors.  Ate it with tortilla chips instead of having it over lettuce.

This  recipe was not worth the time or money!  HUGE disappointment!

I know it's a little weird to review my own recipe, but I just had a great idea that made it even better. I was originally piling the seafood salad on top of shredded iceberg lettuce, but today, I made a bed for it using prepackaged coleslaw mix (cabbage and carrots). It was so delicious! I chop the seafood into smaller pieces than in the photo, and I like it with saltines or club crackers.

I'm looking forward to trying this refreshing sounding recipe! I even made a copy for my 18 year old grandson who is trying to eat healthier!!  Thanks for sharing your recipe

This is light, bright and refreshing.  I served this in a lettuce cup for individual servings.  It went fast at our family Fourth of July celebration.

Easy Seafood Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $7.44 /serving

Author : Taste of Home

Ingredients

Instructions

Top similar recipes