Step 1

Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, 2-3 minutes.

Step 2

Add snow peas, salt, pepper, and crushed red pepper and continue to cook, stirring, until the snow peas are slightly softened, about 3 more minutes. Add coconut aminos, sesame oil, fish sauce, rice vinegar and bring to a simmer so that the sauce reduces a bit, 2-3 minutes.

Step 3

Stir in shredded chicken and the toasted sesame seeds and toss to coat the chicken evenly and just heat the chicken through, about 2 more minutes.

Step 4

Serve and enjoy!