Step 1

Whisk together ingredients for sauce, set aside.

Step 2

Heat a oil in a large sauté pan over medium high heat.

Step 3

When oil is hot, add the chicken. Sear until browned on one side, then flip and repeat on the second side, until chicken is cooked through, about 5 minutes per side.

Step 4

Add sauce, cook for 1-2 minutes, or until sauce has started to thicken and the chicken is coated in sauce.

Step 5

Garnish with sesame seeds and green onion, serve.