Easy Shakshuka for One
5.0
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 11 minutes
Servings: 1
Cost: $35.56 /serving
Author : Alena Kharlamenko, MS, RD
Ingredients
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Instructions
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Step 1
Heat extra-virgin olive oil on medium heat in a small skillet or pan. Add onions and cook for 2 minutes or until onions start to soften.
Step 2
Add peppers and garlic and cook for an additional 3 minutes.
Step 3
Add the fire-roasted diced tomatoes, tomato paste, and bell pepper rings and cook for 3 minutes or until the mixture starts to simmer.
Step 4
Turn the heat down to low. Place the eggs in the bell pepper rings, cover the pan, and simmer for 5-6 minutes (or until the eggs are at your desired consistency).
Step 5
Serve immediately.